Event Crowd

Had a(nother) call today from an unhappy event organiser who is being forced to use the exhibition hall's in-house catering service. I'm told their quote is double the price, half the quality and the customer service is sour. The venue won't even take a corkage payment and the organiser is fuming and feeling fleeced.

 

Surely it's time to shake up the system....? Join me and my client in protest.

 

With thanks,

Sylvia, Sejuiced

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So how do you want to start the revolution?
You have my full support. So called preferred suppliers to the venue normally charge a lot.

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